Are you looking for a recipe that will turn your ordinary grilled chicken into a mouthwatering meal? Then, you’ve come to the right place!
Whether you’re a seasoned grill master or just starting out, we have the perfect thing for you to cook up this summer. This Tart and Tangy Grilled Chicken recipe from Blain’s Farm & Fleet is not only delicious but also very simple to make.
Ingredients
Before you fire up the grill, make sure you have all the ingredients necessary to cook this tasty meal. This recipe serves four, making it perfect for a family dinner or a small get-together.
- 4 broiler-fryer chicken quarters
- 4 tablespoons butter
- 1/2 cup finely-chopped onion
- 1/2 cup wine vinegar
- 1/3 cup low-sodium soy sauce
- 1/4 cup sugarless all-fruit orange marmalade
Directions
Preparation
- In a small frying pan over medium heat, melt the butter. Add the chopped onion, and stir until clear, about five minutes.
- Stir in the vinegar, soy sauce, and orange marmalade. Pour the mixture into a food processor or blender, and blend for about one minute.
- Sprinkle the chicken with salt and pepper, and arrange in a single layer in a shallow bowl. Pour sauce over the chicken, cover, and refrigerate for a minimum of two hours.
Grilling
- Place the chicken on a prepared grill, skin side up, about eight inches from the heat. Pour the marinade in a small saucepan on the grill or side burner, and heat until boiling.
- Grill the chicken, turning and basting with sauce every 10 minutes. Do this for about one hour or until you can insert a fork in the chicken with ease.
For more delicious recipes like this one, check out our other Cooking & Recipes articles.
