5 Laundry Room Organization Tips
When you're doing laundry for the whole family, the laundry room can become a mess. Follow these laundry room organization tips from Blain's Farm & Fleet.
Read More August 8, 2023 | Blain's Farm & FleetQuick answer: The best kitchen storage solutions combine zone-based organization tools like pantry bins, drawer dividers, fridge organizers, lazy susans, and shelf liners to reduce clutter and improve access to everyday items. Focus on sizing, material durability, and matching each product to a specific area before you buy. A well-organized kitchen reduces daily stress and saves time searching for what you need.
Open a kitchen drawer in most family homes and you will find the same story: tangled utensils, half-empty spice packets, and a spatula that has somehow wedged itself under everything else. It is a common problem, and it tends to get worse before it gets better. In Midwest households where bulk buying is the norm and utility pantries serve as a second kitchen, keeping things organized is not just about appearances. It is about saving time, reducing food waste, and making meal prep less of a chore.
According to a January 2025 survey by Eagle Woodworking of 1,000 U.S. homeowners, 67% listed drawer organization as their top kitchen priority, while 58% said that messy drawers and cluttered countertops cause them daily stress. The numbers are clear: disorganized kitchens are not just inconvenient, they genuinely affect how people feel at home.
The good news is that the right storage tools make a real difference. At Blain’s Farm & Fleet, the home basics section carries a practical range of kitchen organization products designed for hardworking family kitchens. This guide walks you through every major category, what to look for, and how to decide what fits your space.
Pantry bins are open-top containers designed to group similar items on shelves. Instead of scanning every individual can or box, you pull out a labeled bin and find everything for that category in one place. For Midwest families buying in bulk, bins are especially useful for corralling large packs of snacks, canned goods, drink packets, or baking supplies.
Pantry bins typically come in rectangular or square shapes. Deep bins work well for larger items like boxes and bags. Smaller, shorter bins are better suited for packaged snacks, sauce packets, or seasoning envelopes. Stackable versions help you make use of vertical shelf space that would otherwise go unused.
Clear plastic bins let you see contents at a glance without removing anything from the shelf. White or solid-colored bins offer a cleaner look if aesthetics matter in your pantry setup. For utility pantries where function comes first, clear bins are almost always the better call.
Shelf liners sit on top of cabinet or pantry shelves to protect surfaces, reduce slipping, and make cleaning easier. They are low-effort and often overlooked, but they solve a real problem: items sliding around when you reach for something, and shelves that absorb moisture or stains from spills.
Foam or ribbed non-slip liners are ideal for heavy items like canned goods or small appliances stored in base cabinets. Smooth woven or solid vinyl liners work well in upper cabinets with dishes and glassware. Some liners are washable, which matters in high-use kitchens where spills are a regular occurrence.
Drawer dividers create fixed or adjustable sections within a drawer so that items have a designated spot. Flatware trays are a specific version of this, designed with compartments sized for forks, knives, spoons, and serving utensils.
Without dividers, kitchen drawers quickly become a jumbled mix of tools that take time to sort through every time you cook. According to Eagle Woodworking’s 2025 survey, 42% of homeowners admit they waste time searching for items in their kitchens. A simple divider set or flatware tray addresses this directly.
Adjustable dividers are useful when you have non-standard items or want flexibility as your kitchen needs change. Fixed-slot flatware trays are better for households with a consistent set of utensils that do not vary much. For deep drawers, look for two-tier or stacking tray systems that give you a second layer of storage.
A lazy susan is a rotating turntable placed inside a cabinet, on a pantry shelf, or on a countertop to give you full 360-degree access to items without having to reach to the back of the shelf. Professional organizers use them frequently because they solve one of the most common kitchen frustrations: items getting lost in the back of deep cabinets or corner shelves.
The most important rule before buying a lazy susan: measure first. A turntable that is too small provides little benefit because the rotation does not carry items far enough. A larger turntable delivers more functionality from the spin. According to professional organizer Maggie Dennis of Refining the Chaos, the value of a lazy susan comes from its rotation, meaning the bigger it is, the more accessible every item on it becomes.
There are a few practical variations to know:
Fridge organizers are bins, trays, or stackable containers designed specifically for refrigerator shelves and drawers. They help group similar foods together, improve visibility of what you have on hand, and make it easier to rotate items so older food gets used first.
For families managing a full fridge, this matters practically: food that gets pushed to the back gets forgotten and wasted. Organizer bins keep produce, drinks, condiments, and leftovers in defined zones. When everyone in the household knows where things live, restocking becomes faster and less guesswork is involved.
Clear bins are the standard recommendation for fridge use because you can see contents without removing anything. Deep bins work well for tall bottles. Shallow trays are better for small items like yogurts, snack packs, or deli meats. Look for smooth plastic that resists moisture and is easy to wipe clean.
A few additional products show up consistently in well-organized kitchens:
The three most common materials for kitchen organizers are plastic, bamboo, and coated wire.
Plastic is the most widely available and easiest to clean. It handles moisture well, which makes it a good fit for fridge organizers and under-sink storage. Look for BPA-free options if the organizer will be in contact with food. The trade-off with plastic is that lower-quality versions can crack or warp over time, especially under heavier loads.
Bamboo is a durable, renewable material that looks clean in open pantry settings or on countertops. It handles spice jars, oils, and pantry staples well. Bamboo is not the best choice for wet environments like fridge storage because sustained moisture exposure can cause warping or cracking over time.
Coated wire organizers allow airflow, which is useful in pantries where airflow around produce or bread matters. Wire shelves and bins are generally strong and long-lasting, though food debris can catch in the gaps, making cleaning slightly more involved.
Measure the space before buying anything. This applies to bins, turntables, drawer dividers, and shelf liners. A bin that is slightly too wide for a shelf will not fit. A drawer divider that is two inches too short will shift every time you open the drawer.
When measuring pantry shelves, note both the depth and the width, and leave room for airflow and easy removal of the bin. For drawers, measure the interior width and depth of the drawer, not the exterior. Drawer dividers that fit snugly work best because they stay in place.
For households stocking bulk items like large cereal boxes, gallon-size containers, or multi-packs, deeper bins with reinforced sides hold up better than shallow decorative versions.
Labels are a key part of making an organization system work long-term. If other household members cannot identify where something belongs, the system breaks down within a few weeks. Clear bins pair well with printed or handwritten labels. Many label makers produce adhesive labels that stick cleanly to plastic and wipe clean if you need to change a category.
For families with younger children, simple category labels with icons rather than only text make it easier for kids to put things back in the right place without help.
Choose pantry bins if: Your shelves hold mostly rectangular or box-shaped items, you need to group large quantities of the same category, or your pantry uses narrow shelves where rotation adds little advantage.
Choose a lazy susan if: You have deep shelves where items at the back become inaccessible, you keep small bottles or jars that tend to get buried, or you have a corner cabinet where a turntable will make better use of the awkward space.
Both tools can be used on the same shelves. Bins work well for snacks and dry goods at eye level, while a lazy susan handles oils, vinegars, and condiments on a different shelf.
Fixed flatware trays are best for kitchens with a consistent set of cutlery that does not change much. They are simple to use and do not require any setup time. Most households with young children find fixed slots easier for kids to manage when helping set the table.
Adjustable dividers are more flexible and work well for larger drawers that hold a mix of kitchen tools, gadgets, and utensils that change over time. If your kitchen is in transition, such as after a move or renovation, adjustable dividers let you reconfigure without buying new inserts.
Most refrigerators come with built-in crisper drawers and door shelves, but these fixed compartments do not adapt to how a family actually stores food. Fridge bins let you create custom zones for specific food types, keep similar items grouped together, and make the most of wide shelves that would otherwise hold items in a single disorganized layer.
Bin-based fridge organization also makes it easier to wipe down shelves because bins lift out cleanly.
Organization products do not stay organized on their own. The most effective approach is a short weekly reset: pull items out of bins, check for expired goods, and return anything that is out of place. For families buying in bulk, this also creates a natural rotation habit where older items move to the front and new purchases go to the back.
Wipe down bins and organizers monthly or more often if there are spills. Most plastic and coated wire organizers tolerate a quick rinse or wipe with a damp cloth. Bamboo pieces should be wiped dry rather than soaked.
Midwest family kitchens often operate differently than what most kitchen organization content assumes. Larger household sizes, bulk purchasing habits, and utility pantries mean that the typical setup with a few small bins does not go far enough. Consider treating your main kitchen pantry and utility pantry as one connected storage system, with dry goods in bulk quantities stored in the utility pantry and everyday-use items kept in the main kitchen.
Seasonal food cycles also matter here. Canning season brings jars, lids, and preserving supplies that take up significant space. Having a dedicated zone for seasonal items prevents those products from disrupting everyday organization during peak use periods.
For kitchens in older Midwest homes with less built-in cabinet space, maximizing vertical storage through tiered shelf inserts and stackable bins makes a significant difference. Every inch of vertical space is a storage opportunity.
Buying before measuring is the most common mistake. Even experienced organizers make this error when shopping for a specific space. Measure the shelf, drawer, or cabinet first, write down the dimensions, and then compare with product specs.
Organizing without decluttering first is the second most common. Adding bins to a shelf full of items you no longer use just rearranges the clutter. Start by removing anything expired, broken, or unused. Fewer items make every organizational tool more effective.
Choosing style over function leads to systems that look good initially but break down quickly. For busy family kitchens, durability and ease of maintenance matter more than whether the bins match a specific aesthetic.
Not involving the household is a setup for failure. If only one person knows the system, it does not get maintained. Walk family members through where things go and why. Simple, intuitive systems are easier to maintain than complex ones.
Blain’s Farm & Fleet carries a practical selection of kitchen organization products within its home basics department, with both in-store and online availability through farmandfleet.com, which was recognized by Newsweek as one of America’s Best Online Shops of 2024. The store’s focus on value-driven products for hardworking families means the selection tends to prioritize durability and function over purely decorative options.
In-store associates can help customers figure out sizing, compare products, and understand which organizer makes sense for a specific cabinet or pantry layout. That kind of local, knowledgeable guidance is part of what makes Blain’s a practical resource for shoppers who want to get the right product the first time. Whether you are outfitting a small kitchen with a few targeted solutions or setting up a full utility pantry system, the product range covers the core categories covered in this guide.
Start by removing everything from one area at a time, discarding expired or unused items, and grouping what remains into categories. Do not buy organizers until you know what you are storing and how much space you have. Measure the shelves or drawers you plan to organize before purchasing any bins, dividers, or trays.
Focus on vertical space first. Use tiered shelf inserts to see items on lower shelves without stacking things in front of each other. Store larger, less-used items on higher shelves and everyday essentials at eye level or below. Stackable bins and containers help compress storage into a smaller footprint.
Group similar items into clear bins and place them at the front of shelves. Use the “first in, first out” method: when restocking, move older items to the front and newer purchases to the back. Keep a designated zone for leftovers so they are visible and not forgotten behind other items.
Measure the shelf depth and width before buying. A lazy susan should fit comfortably within the space without touching cabinet walls when rotated. Larger turntables provide more functional rotation, so choose the largest size that fits your space. For a 12-inch-deep shelf, a 9- to 11-inch turntable usually works well.
Yes. Drawer organizers prevent utensils from shifting and tangling, which saves time during meal prep. According to Eagle Woodworking’s 2025 survey, 82% of homeowners agreed that drawer organization tools would improve their kitchen and quality of life. Fixed flatware trays work best for cutlery, while adjustable dividers handle mixed drawers with tools and gadgets.
Clear, BPA-free plastic is the most practical choice for fridge organizers. It resists moisture, is easy to wipe clean, and allows you to see contents without removing the bin. Avoid porous or untreated natural materials in the fridge because sustained moisture exposure can degrade them over time.
Schedule a short weekly reset to return displaced items to their correct location and check for expired goods. Wipe down bins and organizers monthly. For bulk-buying households, a regular rotation habit that moves older items to the front of shelves helps prevent waste and keeps the system functional.
Zone-based organization means assigning specific areas of the kitchen to specific functions or food categories. For example, a baking zone holds flour, sugar, and baking tools together in one cabinet or pantry section. A breakfast zone might group cereals, oats, and coffee near the coffee maker. Creating zones reduces the time spent searching for items because everything related to a task lives in the same place.
Use large, deep bins for bulk dry goods and label them clearly. Store overflow quantities in a utility pantry or secondary storage area and restock the main kitchen bins as needed. Keep a first-in, first-out rotation habit to use older stock before opening new packages. Airtight containers for bulk staples like rice, flour, or sugar also help preserve freshness and prevent pantry pests.
Kitchen organization is not a one-time project. It is an ongoing system that pays dividends every time you cook, every time a family member can find what they need without asking, and every time you open the fridge and see exactly what you have on hand.
The right products make that system work. Start with a declutter, take your measurements, and choose tools that match the actual demands of your kitchen rather than what looks good in a photo. Whether you are setting up a utility pantry for bulk storage, dividing a deep drawer into functional zones, or adding a lazy susan to a corner cabinet that has not been used in years, small improvements compound into a kitchen that genuinely functions better day to day.
Blain’s Farm & Fleet carries the products to get there, backed by the kind of no-nonsense guidance that helps you make the right call the first time.
When you're doing laundry for the whole family, the laundry room can become a mess. Follow these laundry room organization tips from Blain's Farm & Fleet.
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