Tips for Indirect Cooking on a Grill
Use these tips from Blain’s Farm & Fleet and Weber to enjoy indirect cooking with both a gas grill and a charcoal grill.
Read More December 19, 2016 | Blain's Farm & FleetWhen it comes to grilling meat, seasoning it is a big part. Some people use grilling rubs, while others let their meat soak in a marinade. Both can impact the flavor on the grill, and both have their pros and cons. Learn about differences between grilling rubs and marinades with Blain’s Farm & Fleet.
A rub is a combination of dry spices and seasonings. You can either buy them as pre-made mix or create your own by combining spices that will compliment each other and the meat you’re seasoning. Some of the pre-made rubs are even specific to types of meat, such as chicken rubs or rib rubs.
Marinades are seasoned liquids that the meat sits–marinates–in before it’s placed on the grill. This can be done a few ways. An easy and less messy way is to keep the marinade and meat in a storage bag while everything marinates. Another way is to use a plastic container with a lid. Marinade can also help tenderize the meat, so it’s a great way to flavorize a tougher cut.
Whether you choose a rub or marinade, you can find both at your local Blain’s Farm & Fleet. You’ll also find everything you need for cooking outdoors, such as smokers, grills and grill accessories. For more grilling tips, visit our Grilling & Smoking blog.