As the holiday season approaches, baking can be the perfect thing to add some extra joy and nostalgia to our homes. One classic treat that perfectly captures the essence of festive cheer is the Crunchy Molasses Cookie. This simple yet flavorful recipe offers a delicious crunch with every bite, making it a must-have on your Christmas baking list.
Molasses cookies are a holiday favorite known for their rich, spicy flavor and satisfying crunch. They’re perfect for sharing with family and friends or enjoying alongside a steaming cup of tea or coffee. In this guide from Blain’s Farm & Fleet, we’ll walk you through the process of making these delicious cookies, ensuring each batch you bake is a success.
1. Preheat oven to 350° F. In a stand mixer, cream shortening and one cup of white sugar until light and fluffy. Beat in molasses and egg.
2. In a separate bowl, combine flour, baking soda, ginger, cinnamon, and salt. Gradually add dry ingredients to creamed mixture.
3. Shape dough into one-inch balls, and roll in remaining sugar. Place on parchment paper-lined baking sheets.
4. Bake at 350° F for 10 to 12 minutes. Transfer to wire cooling racks.
Makes about four dozen.
You can serve these cookies in a variety of ways:
Crunchy Molasses Cookies are more than just a treat. They’re a symbol of holiday warmth and joy. With their simple ingredients and baking process, you can easily whip up a batch to share with friends and family or enjoy on a cozy winter’s night. Happy baking!
For more holiday baking recipes like this one, check out our other Cooking & Recipes articles.
