Fire up the grill and make this pork chops recipe from Blain’s Farm & Fleet.
There’s nothing better during the summer than the smell of a grill, and the snap of the flame as you prepare your favorite recipe. And what better for y our summer feasts than America’s favorite pork chops. This recipe is quick, easy, and will have your guests’ mouths watering. This pork chops recipe serves four.
America’s Favorite Pork Chops Recipe
- 4 pork chops, about 3/4-inch thick
- 3/4 cup Italian dressing
- 1 teaspoon Worcestershire sauce
- Spices of your choice
1. Marinating – Place all the ingredients in a freezer bag. Seal the bag and place it in the refrigerator for at least 20 minutes. If possible, let the pork chops marinate overnight to let the flavors really soak in. You can doctor up the marinade by adding your favorite spices. Chili powder, orange marmalade, grated ginger root or hot mustard are all great additions to this marinade.
2. Grilling – Remove the marinated pork chops from the freezer bag and discard the remaining marinade. Grill the pork chops over medium-high heat, turning once, until just done at 145° – 160° F. The cooking time will be approximately 8-10 minutes. Serve with your favorite sides and enjoy!
Grilling out in the backyard, beach or tailgate party is the best way to spend the summer. That’s why you’ll find top grills brands like Weber and Char-Broil at Blain’s Farm & Fleet. From gas grills to grill accessories, you can become a grill master in no time with our wide selection of grilling equipment. For more grill recipes, visit our Grilling & Patio blog.