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Read More July 13, 2015 | Blain's Farm & FleetThe Best Bacon Cheeseburger Recipe
Are you on the hunt for the ultimate bacon cheeseburger recipe? Then, you’ve come to the right place. This burger will not only satisfy your cravings. But it will also earn you the title of grill master among your friends and family.
Whether you’re a seasoned chef or someone who’s just beginning to explore the art of grilling, this recipe from Blain’s Farm & Fleet is designed with you in mind. Before you know it, you’ll be serving up a masterpiece that’s bound to become the talk of your table.
Ingredients
Before you fire up the grill, make sure your kitchen is stocked with all the necessary components to build this masterpiece. This recipe serves four, making it perfect for a family dinner or a small get-together.
- 1-1/2 lbs of ground beef
- 4 slices of sweet onion (1/2 inch thick)
- 2 tablespoons of vegetable oil
- 8 slices of Swiss cheese
- 8 slices of applewood smoked bacon
- 1/4 cup of mayonnaise
- 1 tablespoon of Dijon mustard
- 4 pretzel rolls, split and toasted
- 1 head of Romaine lettuce
- 4 tomato slices
- Salt and pepper (to taste)
Crafting Your Burger
Preparation
- Gently form the ground beef into four 3/4″ burger patties, being careful not to overwork the meat to keep it tender and juicy.
- Make a small grill tray out of aluminum foil for the bacon by curling the corners up. It should be deep enough to retain the bacon grease.
- Use a basting brush to lightly coat the onion slices and rolls with vegetable oil.
Grilling
- Season the patties with salt and pepper, then place them on the center of the grill over medium heat. Grill uncovered for 13 to 15 minutes (160° F) to reach medium doneness, flipping only once halfway through. The patties should be pink in the center and the juices should run clear.
- Arrange the onion slices and burger buns around the patties on the grill. Flip the onions occasionally until tender, and remove the rolls once they’re golden brown.
- Place the bacon on the foil tray, and let it cook slowly, ensuring it reaches that perfect level of crispiness without burning.
Building Your Burger
- About a minute before the patties are done, top each with two slices of cheese, allowing it to melt.
- In a small mixing bowl, combine the mayonnaise and mustard, then spread it on the toasted side of the rolls.
- Place a cheese-topped patty on each roll’s bottom half. Follow with two slices of bacon, a slice of caramelized onion, a piece of lettuce, and a tomato slice. Cap it off with the top half of the toasted bun.
There you have it: a bacon cheeseburger that’s bound to impress. Serve these towering creations with your favorite side—crispy fries, onion rings, a refreshing salad, or all three—for a complete meal that celebrates the joy of grilling.
For more delicious recipes like this one, check out our other Grilling & Smoking articles.
