Some folks like to winterize and pack up their grill when the cold hits and snow falls. And then there are the die-hard grillers who don’t let a little snow and freezing temperatures stop them from lighting up the grill.
If you fall into the latter group, get bundled up and ready to start grilling with these cold-weather tips from Blain’s Farm & Fleet.
Even though you’re just stepping outside to use the grill, you’re still facing cold weather. Bundle up with winter boots, a winter coat, and a winter hat. We recommend wearing grilling gloves or over mitts rather than regular winter gloves, as they can withstand higher temperatures.
Avoid wearing scarves or anything else that could catch fire if it dangles over the grill.
When you’re winter grilling, you have to combat snow and ice. Remove any snow and ice from your grill before you light it up. Cold weather will make your grill work slower, so snow and ice will only make it worse.
Also shovel out snow from around your grill, giving you a clear path and work space.
Even if you’re using your grill, winter weather can take a toll on it if you don’t properly protect it.
Keep a grill cover on your grill when it’s not in use. If you have a charcoal grill, keep the vents open to let air flow in the grill. If you’re using a gas grill, clean it between uses. Use our gas grill cleaning tips to give it a thorough cleaning.
If you’ve experienced a Midwestern winter, you know the temperatures can get extremely cold. The cold weather will make your grill work harder to heat up.
Plan your pre-heating and grilling time accordingly. The last thing you want is to miss part of the Sunday football game because you’re still waiting for the brats and hot dogs to cook.
Keep a meat thermometer on hand to make sure your food is thoroughly cooked. Also, keep the grill lid closed while your food is cooking. An open lid plus freezing temperatures equals longer cooking time.
Because it takes longer for the grill to heat up and cook food in cold weather, you’re going to end up going through more fuel. So, no matter what kind of fuel you use, make sure you have more on hand than you would in the summer.
If your grill uses charcoal, have more of that ready to go. If it’s gas, make sure you have an extra propane tank.
Winter grilling is great for football parties and even holiday meals. Yes, you can cook your Thanksgiving turkey on the grill.
Get more tips like these on our Grilling & Smoking Blog.
