Mrs. Wages 12 oz Citric Acid

Photo of 12 oz Citric Acid

Description

For home canning tomatoes. To ensure safe acidity, add 1/2 teaspoon of Mrs. Wages citric acid to every quart of tomatoes (for pints, uses 1/4 teaspoon citric acid). The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages citric acid raises the acidity and lowers the pH. Whether you’re looking for good old-fashioned secret weapons for canning fresh produce, or you’re more of a get-it-done-quick kind of home cook, Mrs. Wages have exactly what you need to get fresh produce to the table in a most delicious way.

Features

  • SAFE CANNING: The USDA recommends the addition of citric acid to each jar of canned tomatoes to balance the high levels of pH. This product raises the acidity and lowers the pH.
  • EASY MEASUREMENT: Add 1/4 teaspoon per pint of 1/2 teaspoon per quart of tomatoes to achieve the desired acidity level.
  • INGREDIENTS: This citric acid contains no artifical flavors or colors. It is a reliable choice for maintaining the quality of your canned tomatoes.
  • KOSHER CERTIFIED: This product meets Kosher standards. Contains no artificial colors or flavors
  • GENEROUS QUANITY: This product comes in a 12 Ounce Jar. 5-Ounces will process approximately 120 quarts of tomatoes.

Specifications

  • Store in cool, dry place
Mrs. Wages 12 oz Citric Acid
Blain # 1467633 | Mfr # WGCC060000
Photo of 12 oz Citric Acid
Mrs. Wages 12 oz Citric Acid
Blain # 1467633 | Mfr # WGCC060000
$ 7 89

Description

For home canning tomatoes. To ensure safe acidity, add 1/2 teaspoon of Mrs. Wages citric acid to every quart of tomatoes (for pints, uses 1/4 teaspoon citric acid). The USDA recommends the addition of citric acid to each jar of canned tomatoes to reduce potential botulism risk. Although tomatoes are generally thought of as high-acid fruits, a few varieties have higher known pH levels making them more susceptible to the spores of Clostridium botulinum. The addition of Mrs. Wages citric acid raises the acidity and lowers the pH. Whether you’re looking for good old-fashioned secret weapons for canning fresh produce, or you’re more of a get-it-done-quick kind of home cook, Mrs. Wages have exactly what you need to get fresh produce to the table in a most delicious way.

Features

  • SAFE CANNING: The USDA recommends the addition of citric acid to each jar of canned tomatoes to balance the high levels of pH. This product raises the acidity and lowers the pH.
  • EASY MEASUREMENT: Add 1/4 teaspoon per pint of 1/2 teaspoon per quart of tomatoes to achieve the desired acidity level.
  • INGREDIENTS: This citric acid contains no artifical flavors or colors. It is a reliable choice for maintaining the quality of your canned tomatoes.
  • KOSHER CERTIFIED: This product meets Kosher standards. Contains no artificial colors or flavors
  • GENEROUS QUANITY: This product comes in a 12 Ounce Jar. 5-Ounces will process approximately 120 quarts of tomatoes.

Specifications

  • Store in cool, dry place

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