Tate's Bake Shop 7 oz Gluten Free Chocolate Chip Cookies

Description

So delicious, they won't be able to tell the difference! We've baked our famous chocolate chip cookies with rice flour for this gluten free treat. Send one to a favorite dessert lover on a restricted diet for a birthday, housewarming, or any reason at all. Crafted with the same signature thin, crispy texture you love, these gluten-free cookies are loaded with semi-sweet chocolate chips for the perfect balance of sweetness. Made with high-quality, gluten-free ingredients, including almond flour and real butter, each bite offers the rich flavor and satisfying crunch that Tate’s is known for—without the gluten.

Features

• These cookies are made with gluten-free ingredients, such as almond flour, making them a great option for those with gluten sensitivities or celiac disease.
• True to Tate’s style, they are thin and crispy, delivering a satisfying crunch with every bite.
• Packed with semi-sweet chocolate chips, these cookies offer a rich, chocolatey flavor in every bite.
• Baked with high-quality ingredients like real butter and vanilla extract, these cookies deliver a rich, buttery taste that doesn't compromise on flavor.
• Tates cookies are made in the USA.

Specifications

• 7OZ Bag