LEM 3.81 oz Summer Sausage Seasoning

Description

The LEM Backwoods Summer Sausage Seasoning delivers a tangy flavor profile that keeps sausage makers coming back batch after batch. Each 3.81 oz package produces up to 5 lbs of cured sausage using either wild game or domestic meat. Backwoods Sausage Seasonings have been a favorite among home processors since 1991, thanks to easy-to-follow instructions in every package. The seasoning blend combines salt, dextrose, sugar, spices, and garlic powder for a bold, tangy result. A pre-measured cure packet is included, removing the guesswork from the curing process. The formula contains no gluten and no MSG. Casings are sold separately, giving makers the flexibility to choose their preferred casing type.

Features

• Botulism Prevention: Included cure helps control botulism in smoked or cooked sausage
• Enhanced Appearance: Cure adds appealing color and richer flavor to finished sausage
• Safe Cure Dosage: Follow recommended cure amounts per batch for safe, consistent results
• Consistent Flavor: Use the suggested pounds of meat per package for best taste every time
• Storage Guidance: Refrigerate or freeze finished sausage to keep it fresh and safe
• Free-Flowing Blend: Tricalcium phosphate prevents clumping for easier measuring and mixing

Specifications

• Net Weight - Makes 5 lbs.: 3.81 oz. (107.7g)
• Seasoning Ingredients: Salt, Dextrose, Sugar, Spices, Garlic Powder, Sodium Erythorbate (1.22%), And Less Than 2% Tricalcium Phosphate Added As An Anticaking Agent.
• Ingredients Do Not Contain Gluten, No MSG.

Warranty