LEM 8 oz Natural Hog Casing Bag
Description
The LEM 8 oz Natural Hog Casing Bag gives home sausage makers the authentic texture and flavor that only natural casings can provide. Natural hog casings produce a juicier, more tender link with a distinctive "pop" on every bite, setting them apart from synthetic alternatives. Each bag handles approximately 20 to 25 pounds of sausage, enough for a full batch. The casings work well for popular styles like brats, franks, and metts. Preparation takes about an hour of soaking in clear, warm water with regular water changes until the casings become soft and pliable. The casings are fully edible, so finished sausages go straight to the plate with no extra steps. Leftover casings store for up to a year when salted and sealed in an air-tight refrigerated container.
Features
- Natural Hog Casings: Deliver a juicier, tender sausage with a satisfying snap
- High Yield: Each 8 oz bag stuffs approximately 20 to 25 pounds
- 32mm to 35mm Diameter: Sized at 1¼" to 1½" for standard sausage links
- Fully Edible: No casing removal needed before or after cooking
- Cooking Versatility: Suitable for broiling, boiling, grilling, and frying
- Simple Soaking Prep: Ready to use after one hour in warm water
- Extended Storage: Salt and refrigerate unused casings for up to one year
Specifications
- Stuffs approximately 20-25 Pounds
- Size: 32mm- 35mm (1 1/4" - 1 1/2")
- Preparation: Soak at least 1 hour in clear, warm water, change water regularly
- Cooking Method: broil, grill or fry
- Capacity: 8 oz
- Quantity: 1
- Color: Brown