Ferry Morse Organic Long Island Mammoth Dill

Description

This variety of Dill is easy to grow and an excellent way to flavor salads, soups, meat and fish. It is highly aromatic in your garden and home. Most commonly used to make dill pickles. If used for harvesting leaves, do that just as the flowers open. Then preserve leaves by drying them at 100 F.

Features

• For seeds, hang clusters in warm, dry place with tray beneath to catch seeds
• For small space gardens, this variety can be grown in a 12" or larger container
• All Ferry-Morse seeds are non-GMO and neonicotinoid-free
• Germination rates exceed USDA standards
• Botanical name anethum graveolens
• Prolific production for larger garden spaces
• Similar to other dill varieties, but the plant habit is much larger
• Founded in 1856, Ferry-Morse has earned the trust of home gardeners across the country by providing fresh, quality seed