Ferry Morse Organic Coriander Cilantro

Description

The plant is Cilantro while the seeds are Coriander. The leaves have a distinctive flavor and are used in salsa's or as a garnish in salads and soups. The seed is used in meat and seafood dishes, as well as a condiment for flavoring bread, cookies and cakes. Plants will be lace leafed, grow 2 ft. tall and have rosy, lavender blossoms. This variety does not bolt as readily as the strains that are bred specifically for seed production. The plant flowers quickly, leaving a harvest of large firm seeds.

Features

• Harvest seeds in late Summer by cutting seed heads when ripe
• Spread seed heads on trays to dry in Sun
• Thresh by hand and store in jars, the seed odor dissipates in storage
• Heirloom herb that can be grown in containers
• All Ferry-Morse seeds are non-GMO and neonicotinoid-free
• Germination rates exceed USDA standards
• Botanical name coriandrum sativum
• Founded in 1856, Ferry-Morse has earned the trust of home gardeners across the country by providing fresh, quality seed