Livingston Seed Florence Fennel

Description

Fennel bulb can be eaten raw or prepared in soups and pastas. Its feathery leaves are attractive growing in the garden or as a garnish. Many meat dishes use fresh or dried Fennel leaves. Fennel seeds are used as a spice, particularly tasty in breads. The licorice flavor and scent make Fennel a favorite.

Features

• Can be eaten raw or prepared in soups and pastas
• Attractive growing in the garden or as a garnish
• Use fresh or dried
• Licorice flavor