Lodge 10.25" Seasoned Cast Iron Baker's Skillet
Description
Lodge 10.25" Seasoned Cast Iron Baker's Skillet with naturally seasoned surface delivers superior heat retention and even baking for consistent results, ideal for home bakers, cooking enthusiasts, and anyone seeking durable, high-temperature cookware. Crafted in America with iron and oil, this cast iron baker's skillet features a cooking surface that won't dent, bend or warp at high temperatures. The naturally seasoned finish, prepared with 100% natural vegetable oil, is ready for immediate use right out of the box. This versatile cookware performs excellently for baking and frying, offering unparalleled heat retention that ensures consistent, even cooking for delicious, shareable moments. The dual handle design provides balanced grip and easy handling when removing from the oven, while its substantial 4.14 lb construction offers stability during use.
Features
- Seasoned Surface: Prepared with 100% natural vegetable oil for immediate use right out of the box
- Superior Heat Distribution: Maintains even temperature throughout the cooking surface for professional-rate results
- Durable Construction: Won't dent, bend or warp at high temperatures, outlasting many pot and pan alternatives
- Dual Handle Design: Provides balanced grip and easy handling when removing from oven
- Versatile Performance: Performs excellently at high baking temperatures and can fry foods to perfection
- Generous Dimensions: 12.81" length x 10.31" width with 2" height for various baking needs
- American-Made Quality: Crafted in the USA with iron and oil for exceptional durability
Specifications
- Cooking Pot & Pan Type: Skillet & Fry Pan
- Is Dishwasher Safe: No
- Material: Cast Iron
- Product Height: 2