Hi Mountain Seasonings 16 oz Original Bacon Cure

Photo of 16 oz Original Bacon Cure

Description

Hi Mountain’s new Original Bacon Cure makes traditional bacon from pork belly whereas Buckboard Bacon Cure uses Boston Butt roast or pork loin.

Features

  • Ingredients: Salt, brown sugar, sugar, Maple sugar, sodium nitrite (0.7%) with not more than 2% glycerine added to prevent caking.
  • Allergens: none.
  • Will make 25 Pounds of Bacon

Specifications

  • Will make 25 Pounds of Bacon
Hi Mountain Seasonings 16 oz Original Bacon Cure
Blain # 1331572 | Mfr # 00425
Photo of 16 oz Original Bacon Cure
Hi Mountain Seasonings 16 oz Original Bacon Cure
Blain # 1331572 | Mfr # 00425
$ 9 99

Description

Hi Mountain’s new Original Bacon Cure makes traditional bacon from pork belly whereas Buckboard Bacon Cure uses Boston Butt roast or pork loin.

Features

  • Ingredients: Salt, brown sugar, sugar, Maple sugar, sodium nitrite (0.7%) with not more than 2% glycerine added to prevent caking.
  • Allergens: none.
  • Will make 25 Pounds of Bacon

Specifications

  • Will make 25 Pounds of Bacon

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