LEM Mundial 5" Curved Narrow Semi-Flex Boning Knife

Photo of Mundial 5" Curved Narrow Semi-Flex Boning Knife

Description

Designed for professional meat preparation, the Mundial 5" Curved Narrow Semi-Flex Boning Knife features high-carbon, stain-free steel that enables precise deboning with reliable edge retention. This curved narrow blade provides an effective balance of flexibility and control when separating meat from bone in various culinary applications, perfect for chef use when preparing chicken, beef, or fish.

Features

  • Semi-Flexible Design: Allows for precise maneuvering around bones while maintaining necessary rigidity for controlled cutting
  • High-Carbon, Stain-Free Steel: Ensures strong edge retention and corrosion resistance for professional chef use
  • 5" Curved Narrow Blade: Enables access to tight spaces between bones and meat for efficient deboning of chicken, beef, and fish
  • NSF Approved: Meets strict standards for kitchen food safety and sanitation
  • Professional-Grade: Designed for professional kitchen and meat processing use
  • Lifetime Guarantee: Provides long-term product coverage
  • Enhanced Edge Retention: Requires less frequent sharpening while maintaining a sharp cutting surface for precision work with fish, chicken, and beef

Specifications

  • NSF approved
  • High-carbon, stain-free steel
  • Polypropylene handle
  • 5" Length
  • Straight edge
  • Pointed blade tip
  • Lifetime warranty against defects in materials or workmanship
  • Type: Semi-Flex Boning Knife
  • Length: 5"
  • Color: Black

Warranty

<p>Lifetime Warranty</p>
LEM Mundial 5" Curved Narrow Semi-Flex Boning Knife
Blain # 1137102 | Mfr # 090
Photo of Mundial 5" Curved Narrow Semi-Flex Boning Knife
LEM Mundial 5" Curved Narrow Semi-Flex Boning Knife
Blain # 1137102 | Mfr # 090
$ 14 99

Description

Designed for professional meat preparation, the Mundial 5" Curved Narrow Semi-Flex Boning Knife features high-carbon, stain-free steel that enables precise deboning with reliable edge retention. This curved narrow blade provides an effective balance of flexibility and control when separating meat from bone in various culinary applications, perfect for chef use when preparing chicken, beef, or fish.

Features

  • Semi-Flexible Design: Allows for precise maneuvering around bones while maintaining necessary rigidity for controlled cutting
  • High-Carbon, Stain-Free Steel: Ensures strong edge retention and corrosion resistance for professional chef use
  • 5" Curved Narrow Blade: Enables access to tight spaces between bones and meat for efficient deboning of chicken, beef, and fish
  • NSF Approved: Meets strict standards for kitchen food safety and sanitation
  • Professional-Grade: Designed for professional kitchen and meat processing use
  • Lifetime Guarantee: Provides long-term product coverage
  • Enhanced Edge Retention: Requires less frequent sharpening while maintaining a sharp cutting surface for precision work with fish, chicken, and beef

Specifications

  • NSF approved
  • High-carbon, stain-free steel
  • Polypropylene handle
  • 5" Length
  • Straight edge
  • Pointed blade tip
  • Lifetime warranty against defects in materials or workmanship
  • Type: Semi-Flex Boning Knife
  • Length: 5"
  • Color: Black

Warranty

<p>Lifetime Warranty</p>

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