LEM 19mm Mahogany Smoked Edible Collagen Casing
Description
The LEM 19mm Mahogany Smoked Edible Collagen Casing provides a convenient alternative to natural hog or sheep casings for making snack sticks at home. Each strand measures approximately 50 feet long and yields roughly 16 pounds of stuffed sausage, giving you plenty of material for large batches. The beef protein construction works well for both fresh and smoked sausages, and the mahogany color adds a traditional finished look to smoked snack sticks. The casing is ready to use straight from the package with no soaking required. The 19mm diameter fits stuffing tubes with a 1/2" outside diameter or smaller, producing snack stick-sized links with a consistent, uniform shape. Unused casings stay fresh when stored in an airtight container or heavy plastic bag in a cool, dry place.
Features
- Beef Protein Construction: Replaces natural hog or sheep casings for fresh or smoked sausages
- No Preparation Required: Ready to use straight from the package with no soaking needed
- 50-Foot Strand Length: Produces approximately 16 pounds of stuffed sausage per strand
- Snack Stick Size: 19mm diameter creates consistently uniform snack sticks
- No Added Sodium: Lets you fully control the salt content through your own seasoning
- Proper Storage: Keep in an airtight container or heavy plastic bag in a cool, dry place
- Do Not Boil: Designed for smoking or fresh sausage preparation methods only