LEM 19mm Mahogany Smoked Edible Collagen Casing
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LEM
19mm Mahogany Smoked Edible Collagen Casing
Blain # 1137075 | Mfr # 247B
$
15
99
Description
Collagen Casings take the place of using natural hog or sheep casings. These beef protein casings can be used for either fresh or smoked sausages. There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages! Use the 32mm size for Brats or Italian links. The 21mm size are great for breakfast sausage. 19mm and 17mm are snack stick size (remember, you will need a 1/2" O.D. tube or smaller for these)
Features
- Collagen Casings take the place of using natural hog or sheep casings
- Beef protein casings can be used for either fresh or smoked sausages
- There is no preparation necessary; just put them on your stuffing tube and before you know it, you will have uniformly sized sausages!
- 19mm are snack stick size
Specifications
- Approximate stuffed weight: 19mm - 16 lbs
- Diameter 3/4"
- Made from beef protein
- One strand is approximately 50 ft.
- Ready to use. No soaking needed
- Do Not Boil
- No added sodium
- Store in an air tight container, or heavy plastic bag, in a cool dry place.
- Capacity: 16 lb
- Color: Mahogany Smoked
- Quantity: 1