Lodge Lodge Cast Iron Dual Handle Every Day Pan
Description
Lodge Cast Iron Skillet (10.25 inch) with pre-seasoned surface delivers superior heat retention and even heating for consistent cooking results, ideal for home cooks, outdoor enthusiasts, and anyone seeking durable, multi-generational cookware. This American-made seasoned cast iron pan features traditional craftsmanship that creates exceptional durability you can pass down through generations. The pre-seasoned surface is treated with oil to create a natural, easy-release finish that improves with continued use, eliminating the need for chemical non-stick coatings. The dual-handled design offers convenient handling whether you're moving the skillet from stovetop to oven or serving directly at the table. Perfect for searing, sautéing, baking, broiling in the broiler, braising, frying or grilling, this versatile pan performs flawlessly across multiple cooking environments including ovens, stovetops, grills and campfires.
Features
- Pre-Seasoned Surface: Ready to use with oil-seasoned finish that improves with each use
- Superior Heat Management: Unparalleled heat retention and even heating for perfect results
- Multi-Environment Adaptability: Performs flawlessly in ovens, stovetops, grills, campfires and induction cooktops
- Dual-Handle Design: Provides balanced weight distribution and easier handling
- Generous Size: 12-inch diameter offers ample cooking surface for family meals and entertaining
- Multi-Technique Capability: Ideal for searing, sautéing, baking, broiling, braising, frying and grilling
- Simple Maintenance: Requires hand washing, drying and light oiling for decades of use
- American Made: Proudly manufactured in the USA from durable cast iron
Specifications
- Cooking Pot & Pan Type: Skillet & Fry Pan
- Material: Cast Iron
- Product Diameter: 12