Lodge Cast Iron Pan
Description
Lodge Cast Iron Skillet (10.25 inch) with pre-seasoned surface delivers superior heat retention and even heating for consistent cooking results, ideal for home cooks, outdoor enthusiasts, and anyone seeking durable, multi-generational cookware. This American-made seasoned cast iron pan features traditional craftsmanship that creates exceptional durability you can pass down through generations. The pre-seasoned surface is treated with oil to create a natural, easy-release finish that improves with continued use, eliminating the need for chemical non-stick coatings. The dual-handled design offers convenient handling whether you're moving the skillet from stovetop to oven or serving directly at the table. Perfect for searing, sautéing, baking, broiling in the broiler, braising, frying or grilling, this versatile pan performs flawlessly across multiple cooking environments including ovens, stovetops, grills and campfires.
Features
- 2.25-Inch Sides: Deep enough for braises, cornbread batter, and shallow frying
- Uncoated Cast Iron: Bare surface builds seasoning instead of wearing through a nonstick layer
- Induction Compatible: Works on induction cooktops without an adapter disc
- Lab Tested: Named best overall cast iron skillet by the Good Housekeeping Institute
- Searing Performance: Matches boutique pans costing up to 8x more in side-by-side testing
- Dual Pour Spouts: Spouts on both sides for draining fat or pouring pan sauce
- Long-Running Foundry: Lodge has made cast iron cookware for more than 100 years
Specifications
- Cooking Pot & Pan Type: Skillet & Fry Pan
- Cooking Surface Coating: Uncoated
- Is Induction Compatible: Yes
- Is Microwave Safe: No
- Material: Cast Iron
- Product Diameter: 12 in
- Product Height: 2.25 in
- Shape: Round