The holiday season is the perfect time to indulge in baking. And what better addition to your festive treats than Oatmeal Scotchies? These soft and chewy cookies combine oats with the sweet, buttery taste of butterscotch chips. Not only are they simple to make, but they also bring a warm, nostalgic flavor to any gathering.
Whether you’re an experienced baker or a beginner, this guide from Blain’s Farm & Fleet will walk you through creating the perfect batch of Oatmeal Scotchies.
1. Heat oven to 350° F. In a large mixing bowl, beat butter, brown sugar, and white sugar until well blended. Add eggs and vanilla, and beat well.
2. Stir flour, baking soda, cinnamon, and salt together. Gradually add the dry ingredients to the butter mixture. Stir in oats and butterscotch chips.
3. Drop heaping teaspoons onto a baking sheet. Bake for 8 to 10 minutes.
Makes four dozen.
You can enjoy Oatmeal Scotchies on their own or with a warm beverage like coffee or hot cocoa. They make a delightful addition to holiday cookie platters and are perfect for gifting wrapped in festive packaging. For a creative twist, use them as a base for ice cream sandwiches or crumble them over vanilla ice cream.
These Oatmeal Scotchies are a timeless holiday classic that never fails to impress. With the irresistible combination of oats and butterscotch, they are sure to become a family favorite. Follow this detailed guide, and you’ll have a delicious batch ready to share and enjoy.
For more holiday baking recipes like this one, check out our other Cooking & Recipes articles.
