Here’s an episode of the Inside Wisconsin Show’s Deeper Roots with Blain’s Farm & Fleet you can sink your teeth into! Trevor and the Blain’s crew reconvene in the Wisconsin Dells, as they stop and stay awhile with the family ownership of the Del-Bar Supper Club.
The Del-Bar Supper Club is known for their prime-grade beef, excellent cocktails, and long-tenured staff. Third-generation owners and sisters Amy Wimmer and Anne Stoken share their story, some menu recommendations (of course), and plenty of laughs.
It’s all in this episode, so grab yourself an old fashioned or a grasshopper, and enjoy!
If you liked this episode of Deeper Roots, you can view all past episodes here!
In this special episode of Deeper Roots, Trevor joins John Anderson on a driving tour around his old stomping grounds in Green Bay.
Read More March 7, 2024 | Blain's Farm & FleetIn this episode of Deeper Roots, discover the story of the Duck Inn, from its speakeasy roots to becoming an iconic Wisconsin supper club.
Read More May 1, 2025 | Blain's Farm & FleetThis episode features Jason Anderson in Elroy, WI and his family farm which was established in the late 1800s by his Norwegian ancestors
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Read More February 6, 2025 | Blain's Farm & FleetIn this episode of Deeper Roots, we visit Baumgartner’s, Wisconsin’s oldest cheese store—where local craft, community, and tradition come together. Tune in to hear the stories and flavors that make Monroe unforgettable.
Read More November 28, 2025 | Blain's Farm & Fleet