Easy Green Bean Casserole Recipe

Get ready for any holiday party with this simple green bean casserole recipe.

There’s nothing like joining family and friends together in the kitchen and around the dinner table.

The classic green bean casserole is a staple at almost any table throughout the holidays. It makes the perfect side dish to your turkey or ham dinner. Plus, it’s easy to throw together.

This holiday season, try this simple green bean casserole recipe from Blain’s Farm & Fleet. And if you want to add your own touch to it this year, follow one of our tasty suggestions below.

Green Bean Casserole Ingredients

• 1 can (10 3/4 oz) condensed cream of mushroom soup
• 1/2 cup milk
• 1 teaspoon soy sauce
• Dash ground black pepper
• 4 cups green beans (you can use frozen green beans or fresh green beans)
• 1 1/3 cups French fried onions
• Sliced almonds

Green Bean Casserole Recipe

1. Stir together the soup, milk, soy sauce, black pepper, green beans, and 2/3 cup crispy fried onions in a 1 1/2-quart casserole dish or baking dish.

2. Bake at 350° F for 25 to 30 minutes or until the green bean mixture is hot and bubbling. Stir the bean mixture.

3. Sprinkle with the remaining crispy onions and sliced almonds to top the casserole.

4. Bake for 5 minutes or until the onions are golden brown.

You can always add spices and other ingredients if you want to personalize the flavor. We have a few suggestions to help you get started.

For cheese lovers:

Stir in 1/2 cup of shredded cheddar cheese with the soup, and omit the soy sauce. Sprinkle with an additional 1/4 cup of cheddar cheese when adding the remaining crispy onions to the top.

For a touch of Christmas color:

Stir in 1/4 cup of chopped red pepper with the soup.

Sharing food and cooking is one of the best parts of any holiday.

For more fun recipes to try, visit our Cooking & Recipes Blog.