Blain's Farm and Fleet

There’s nothing better during the summer than the smell of the grill and the snap of the flame as you prepare your favorite recipe. And what better for your Summer feasts than America’s favorite porkchops. This recipe is quick, easy and will have all your guests’ mouths watering. Serves 4.

Materials Checklist

  • 4 pork chops, about 3/4-inch thick, (not available at Blain's Farm & Fleet)
  • 3/4 cup Italian dressing, (not available at Blain's Farm & Fleet)
  • 1 teaspoon Worcestershire sauce, (not available at Blain's Farm & Fleet)
  • Spice Meister Gourmet Select Seasonings
    Blain # 361227
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  • Weber® Spirit® E-310™ Gas Grill
    Blain # 535524
  • Char-Broil® Deluxe Stainless Steel Tongs
    Blain # 341204
  • KitchenAid® Measuring Cups
    Blain # 497369
  • Oxo SoftWorks® Measuring Spoons
    Blain # 497947
  • Ziploc® Freezer Bags
    Blain # 276096
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Instructions

  1. Marinating. Place all ingredients in a Ziploc® Freezer Bag. Seal bag and place in the refrigerator between 20 minutes and overnight. You can doctor up the marinade by adding your favorite spices. Chili powder, orange marmalade, grated ginger root or hot mustard are great additions to this marinade. Try any of our Spice Meister seasonings for excellent flavor.
  2. Grilling. Remove the marinated pork chops from Ziploc® Freezer Bag and discard the remaining marinade. Grill the pork chops over a medium-hot fire, turning once, until just done. The cooking time will be approximately 8-10 minutes.
Prices were current at the time of posting. We reserve the right to change prices without notice and to correct errors.
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