Blain's Farm and Fleet

Now here’s a real time saver during the holidays. Instead of trying to make your mashed potatoes at the last minute, while juggling everything else, try Pam’s (Janesville, Wisconsin) recipe for slow cooker mashed potatoes. They’re perfect for the holidays because there’s no last minute prep-work!

Materials Checklist

  • (2) Pyrex® Mixing Bowls
    Blain # 052762
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  • Sunbeam® Hand Mixer
    Blain # 533749
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  • Wilton Universal Scraper
    Blain # 589902
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  • West Bend® Oblong 5 Qt Slow Cooker
    Blain # 461687
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  • 1 tsp. Spice Meister Gourmet Select Parsely Flakes
    Blain # 361226
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  • 3 oz Softened Cream Cheese
  • 1/2 Cup Sour Cream
  • 1/2 Cup Butter or Margarine
  • 1 Package Ranch Salad Dressing Mix
  • 6 Cups Warm Mashed Potatoes (prepared without milk or butter)

Instructions

  1. Beat cream cheese, sour cream, butter, salad dressing mix, and parsley with your mixer in small bowl.
  2. In a separate bowl, stir 1/3 potatoes and 1/3 mixture together, making sure to mix well.
  3. Pour mixture into slow cooker.
  4. Repeat steps 2 and 3 with the remaining 2/3 of the mixtures.
  5. Cover and cook on low for 2-4 hours. Serve hot.
Prices were current at the time of posting. We reserve the right to change prices without notice and to correct errors.
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