Presto Aluminum Pressure Canner with Recipe Book and Canning Rack

Description

The Presto 23 QT Pressure Canner gives home preservers one tool for two canning methods. Pressure mode is the only process the USDA recommends for safely preserving low-acid foods, while water bath mode handles high-acid staples like jams, jellies, pickles, and fruit preserves. The 23-quart aluminum body accommodates large batches on a single run and works on gas and electric ranges, including smooth-top models. Built-in safety features and an easy-to-read gauge take the guesswork out of pressure monitoring, so canners can focus on the food rather than the equipment. Every unit ships with a canning rack to protect jars during processing and a comprehensive recipe and instruction book.

Features

• Jar Capacity: Processes up to 7 quart, 20 pint, or 26 half-pint Mason jars per batch
• Pressure Dial Gauge: Automatically registers a complete range of processing pressures
• Air Vent/Cover Lock: Only builds pressure when sealed and stays locked until pressure drops
• Extra-Strong Aluminum Body: Handles the high pressures and temperatures of home canning
• Range Compatibility: Suitable for household burners rated at 12,000 BTUs or less
• Canning Rack: Prevents jars from making direct contact with the bottom of the canner
• Recipe and Instruction Book: Includes detailed canning guidance and meal preparation ideas

Specifications

• The only safe method recommended by the USDA for low-acid foods. Doubles as a boiling water canner for fruits, jams, jellies, pickles, and salsa. Works on electric, smooth-top, and gas ranges Mason Jar Capacity: 26 Half-Pints, 20 Pints, 7 Quarts. Note: This pressure canner is designed for use on household range burners of 12,000 BTUs or less.