LEM MaxVac Pro Chamber Vacuum Sealer
Description
Transform your food preservation with the LEM MaxVac Pro+ Chamber Vacuum Sealer, a powerful machine designed to package meat, fish and liquids with professional-grade precision. This advanced chamber sealer uses superior sealing technology that extends the shelf-life of home-packaged perishables far beyond conventional methods. Ideal for daily users, seasonal meat processors, and sous vide enthusiasts, the MaxVac Pro+ handles large quantities with ease. Three customizable preset buttons simplify operation for different food types, while the quick stop feature offers complete control over the vacuum process. With dual sealing bars and a generous chamber capacity that accommodates bags up to 15" x 10", this heavy-duty sealer delivers the power and versatility you need for serious food preservation at home.
Features
- Flexible Packaging: Vacuum package liquids and liquid-rich foods with superior chamber sealing technology
- Customizable Settings: Three preset buttons for Meat/Fish, Liquid and Dry food with adjustable seal times
- Quick Vacuum Sealing: Powerful 29.5Hg pump delivers fast, efficient sealing for all your preservation needs
- Heavy-Duty Build: Professional-grade design with dual sealing bars (3mm and 1mm) and 10¼" seal bar length
- Generous Capacity: Chamber measures 13¼" L x 16" W x 3¼" D, fits bags up to 15" x 10"
- Complete Accessory Kit: Includes 80 storage bags, extra rubber seal/gasket, heat bars, and maintenance tools
- Easy Maintenance: Removable seal bar and wipe-clean surface make cleaning quick and hassle-free
Specifications
- Dimensions: 14.44" L x 19.18" W X 17.92" H
- Size of chamber: 13 1/4" L x 16" W x 3 1/4" D
- 10 ¼" Seal bar
- Dual sealing bars 3mm & 1mm
- 29.5Hg Pump
- 560 Watts
- Largest bag capacity: 15" L x 10" W
- 80 storage bags: forty 6" x 9" and forty 10" x 13"
- Cord length is 6 ft.