LEM MaxVac Pro Chamber Vacuum Sealer

Description

Transform your food preservation with the LEM MaxVac Pro+ Chamber Vacuum Sealer, a powerful machine designed to package meat, fish and liquids. This professional-grade sealer uses an advanced chamber system that extends the shelf-life of home-packaged perishables. Ideal for daily users, seasonal meat processors, and sous vide enthusiasts, the MaxVac Pro+ handles large quantities easily. Three preset buttons simplify operation, while the quick stop feature offers full control over the vacuum process.

Features

• FLEXIBLE PACKAGING: Vacuum package liquids and liquid-rich foods with superior chamber sealing technology
• CUSTOMIZABLE SETTINGS: Three preset buttons for Meat/Fish, Liquid and Dry food, adjustable seal times
• QUICK VACUUM SEALING: Powerful 29.5Hg pump delivers fast, efficient sealing
• HEAVY-DUTY BUILD: Professional-grade with dual sealing bars (3mm & 1mm) and 10¼" seal bar length
• GENEROUS CAPACITY: Chamber 13¼" L x 16" W x 3¼" D fits bags up to 15" L x 10" W
• COMPLETE ACCESSORY KIT: Includes 80 storage bags, extra rubber seal/gasket, heat bars, and maintenance tools
• EASY MAINTENANCE: Removable seal bar and wipe-clean surface for easy cleaning

Specifications

• Dimensions: 14.44" L x 19.18" W X 17.92" H
• Size of chamber: 13 1/4" L x 16" W x 3 1/4" D
• 10 ¼" Seal bar
• Dual sealing bars 3mm & 1mm
• 29.5Hg Pump
• 560 Watts
• Largest bag capacity: 15" L x 10" W
• 80 storage bags: forty 6" x 9" and forty 10" x 13"
• Cord length is 6 ft.

Warranty