Freezer Canning Recipes

Freezer canning is an easy way to enjoy your favorite foods all year round.

If you’re not ready to fully commit to the home canning revolution, start with freezer canning. It’s a simple and inexpensive alternative to water bath canning or pressure canning. Blain’s Farm & Fleet is here to provide you with know-how to start freezer canning, as well as some yummy recipes for you to try.

What You Need to Start Freezer Canning

You will need canning jars for freezer canning, but if you’re not comfortable using glass canning jars, there are plastic freezer boxes for freezer canning. Since the jars are going to be stored at temperatures below zero, there is no need to boil them. This lessens the chances of unsafe seals on the jars and unforeseen dangers that may occur with heated canning. You will also need the food you plan on canning. In any kind of canning, following the recipe is the most important part. Unsafe canning can lead to food-borne illnesses, such as botulism. Always follow the recipe and instructions for the safest (and tastiest) results.

To get you started, we compiled some delicious freezer canning recipes.

Jam and Jelly

Jam and jelly can easily be made with freezer canning. Pectin, a setting agent used to make jam and jelly, is a great way to start. Of course, you can follow the recipes below for more authentic jams and jellies. Most freezer jams should be consumed within a year of freezing.  While freezer jams may be a bit thinner than traditional jam, they tend to taste a bit more like real fruit. Baking your own homemade bread or biscuits to go with freezer canned jams and jellies is a great combination.

Jalapeno Freezer Jelly

If you’re looking for something with a little kick, try the jalapeno freezer jelly from Kathleen at  Grits and Gouda. Jalapeno jelly is great on sandwiches mixed with cream cheese and more.

Freezer Strawberry Jam

The simple recipe from food.com takes under half an hour to make, and you get to enjoy homemade jam made from fresh strawberries, anytime of the year. Yum!

Caramelized Onion and Roasted Garlic Jam

Pretty Prudent brings you another alternative to sweet jams and jellies. Freezer canning this delicious jam will give you a taste bud-tingling snack to enjoy any time. Just like jalapeno jelly, it goes great with cream cheese and crackers. You can even use it as part of a marinade for chicken.

Apple Freezer Jelly

The apple freezer jelly recipe from Betty Crocker is a simple recipe with sweet results. You can store this sweet treat in the freezer for up to a year. Pair it with peanut butter for the perfect flavor combination.

Salsas

Freezer canning your own salsa is a great way to use all the vegetables from your garden. Whether you like it sweet or super spicy, we have the freezer canning salsa recipe for you.

Freezer Salsa

The freezer salsa recipe from Taste of Home is simple and makes 40 servings. You can freeze it for up to three months. Pull the salsa out of the freezer for your next tailgate event, dinner party appetizer, or just for a tasty homemade snack.

Roasted Corn and Black Bean Salsa

If you like a little Southwestern flavor, try the roasted corn and black bean salsa from PractiGanic. This freezer canning salsa recipe is a great source of vegetables that the whole family can enjoy.

Roasted Salsa Verde

Salsa made from green tomatoes is a great option if you want to switch things up. The recipe from The Yummy Life requires a bit more work than regular freezer salsa, but the results are worth it. With a little kick from the roasted jalapeno peppers, this salsa may require a margarita or two.

Soups

Soup is good anytime of the year. When you’re looking for a quick meal, you can simply pull out your freezer canned soup and you’re ready to go. Always remember to leave about an inch of canning head space because soup will expand in the freezer.

10-Spice Vegetable Soup

The vegan and gluten free soup from Oh She Glows is a great soup for the middle of winter. You can freezer can this hearty soup, and it will be ready to pull from the freezer when the next cold snap hits.

“Your Choice” Soup

When you have a variety of random ingredients in your refrigerator and pantry, use this recipe from Healthy Canning to create a unique soup! All you need is your choice of meat, vegetables, and seasonings to stock your freezer and enjoy this delicious recipe all year round.

For more canning tips and ideas to futher your canning knowledge, check out Blain’s Farm & Fleet’s canning blog.