{"id":40821,"date":"2025-02-27T14:13:43","date_gmt":"2025-02-27T20:13:43","guid":{"rendered":"https:\/\/www.farmandfleet.com\/blog\/?p=40821"},"modified":"2025-02-27T14:13:45","modified_gmt":"2025-02-27T20:13:45","slug":"rhubarb-crisp-recipe","status":"publish","type":"post","link":"https:\/\/www.farmandfleet.com\/blog\/rhubarb-crisp-recipe\/","title":{"rendered":"Quick &amp; Easy Rhubarb Crisp Recipe"},"content":{"rendered":"\n<p>If you&#8217;ve got fresh rhubarb on hand or you&#8217;re just craving something sweet, this quick and easy rhubarb crisp recipe is just what you need. It combines the tangy flavor of rhubarb with a sweet, buttery crumble topping for a warm, delicious dessert.<\/p>\n\n\n\n<p>Whether you&#8217;re hosting a family gathering, wanting a sweet treat, or trying to make use of your harvest, this rhubarb crisp is about to become your favorite go-to recipe. Even better\u2014it&#8217;s simple to make. This recipe from Blain&#8217;s Farm &amp; Fleet will walk you through every step to make your own rhubarb crisp at home.<\/p>\n\n\n<div role=\"navigation\" aria-label=\"Table of Contents\" class=\"simpletoc wp-block-simpletoc-toc\"><h2 class=\"simpletoc-title\">Table of Contents<\/h2>\n<ul class=\"simpletoc-list\">\n<li><a href=\"#ingredients\">Ingredients<\/a>\n\n\n<\/li>\n\n<li><a href=\"#stepbystep-instructions\">Step-by-Step Instructions<\/a>\n\n\n<\/li>\n\n<\/li>\n\n<\/li>\n\n<\/li>\n\n<\/li>\n\n<li><a href=\"#tips-and-variations\">Tips and Variations<\/a>\n<\/li><\/ul><\/div>\n\n<h2 class=\"wp-block-heading\" id=\"ingredients\"><strong>Ingredients<\/strong><\/h2>\n\n<h3 class=\"wp-block-heading\" id=\"for-the-rhubarb-filling\"><strong>For the Rhubarb Filling:<\/strong><\/h3>\n\n\n<ul class=\"wp-block-list\">\n<li>4 cups diced rhubarb<\/li>\n\n\n\n<li>1 cup <a href=\"https:\/\/www.farmandfleet.com\/products\/1291719-c-h-4-lb-cane-sugar.html\">white sugar<\/a><\/li>\n\n\n\n<li>1\/4 cup <a href=\"https:\/\/www.farmandfleet.com\/products\/1291724-gold-medal-5-lb-all-purpose-flour.html\">flour<\/a><\/li>\n\n\n\n<li>1\/2 teaspoon cinnamon<\/li>\n<\/ul>\n\n\n<h3 class=\"wp-block-heading\" id=\"for-the-crumble-topping\"><strong>For the Crumble Topping: <\/strong><\/h3>\n\n\n<ul class=\"wp-block-list\">\n<li>1 cup flour<\/li>\n\n\n\n<li>1 cup <a href=\"https:\/\/www.farmandfleet.com\/products\/1346598-c-h-2-lb-brown-sugar.html\">brown sugar<\/a><\/li>\n\n\n\n<li>1\/2 cup rolled oats<\/li>\n\n\n\n<li>1\/2 cup melted butter<\/li>\n<\/ul>\n\n\n<h2 class=\"wp-block-heading\" id=\"stepbystep-instructions\"><strong>Step-by-Step Instructions<\/strong><\/h2>\n\n<h3 class=\"wp-block-heading\" id=\"step-1-prepare-the-rhubarb-filling\"><strong>Step 1: Prepare the Rhubarb Filling<\/strong><\/h3>\n\n\n<p>Start by preheating your oven to 375\u00b0 F. Combine the chopped rhubarb, sugar, flour, and cinnamon in a <a href=\"https:\/\/www.farmandfleet.com\/mixing-bowls\/\">mixing bowl<\/a>. Stir until the rhubarb is fully coated. Set aside while you prepare the topping.<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"step-2-make-the-crumble-topping\"><strong>Step 2: Make the Crumble Topping<\/strong><\/h3>\n\n\n<p>In a separate bowl, mix together the flour, brown sugar, and rolled oats. Pour in the melted butter, and stir the ingredients together with a fork until crumbly. Make sure you don&#8217;t overmix. <\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"step-3-assemble-the-crisp\"><strong>Step 3: Assemble the Crisp<\/strong><\/h3>\n\n\n<p>Pour the rhubarb mixture into an oven-safe <a href=\"https:\/\/www.farmandfleet.com\/baking-pans\/\">baking dish<\/a>, spreading it out evenly. Then, sprinkle the crumble topping over the rhubarb, covering it as much as you can.<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"step-4-bake\"><strong>Step 4: Bake<\/strong><\/h3>\n\n\n<p>Place the dish in the preheated oven, and bake for 35-40 minutes, or until the topping is golden brown and the rhubarb filling is bubbling at the edges. <\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"step-5-cool-and-serve\"><strong>Step 5: Cool and Serve<\/strong><\/h3>\n\n\n<p>Remove the crisp from the oven, and allow it to cool slightly before serving. This helps the filling set and makes it easier to scoop. <\/p>\n\n\n\n<p>Serve warm, and for an extra touch, add a scoop of vanilla ice cream or a dollop of whipped cream on top.<\/p>\n\n\n<h3 class=\"wp-block-heading\" id=\"storage-tips\"><strong>Storage Tips<\/strong><\/h3>\n\n\n<p>If you have leftovers, you can store your rhubarb crisp in an airtight container in the refrigerator. It will keep for up to three days. Before serving, reheat in the oven at 300\u00b0 F for about 10 minutes. <\/p>\n\n\n\n<p>You can also freeze rhubarb crisp for up to three months. When ready to eat, just thaw in the refrigerator overnight, and warm up in the oven before serving.<\/p>\n\n\n<h2 class=\"wp-block-heading\" id=\"tips-and-variations\"><strong>Tips and Variations<\/strong><\/h2>\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rhubarb Options: <\/strong>If you&#8217;re using fresh rhubarb, the stalks should be firm and vibrant red. You can also use frozen rhubarb, just make sure to thaw and drain it properly to avoid excess moisture in your crisp.<\/li>\n\n\n\n<li><strong>Add Berries: <\/strong>If you want to take it up a notch, toss in a handful of strawberries or raspberries to compliment the rhubarb&#8217;s tartness. <\/li>\n\n\n\n<li><strong>Make It Gluten-Free: <\/strong>Substitute all-purpose flour with a gluten-free flour mix. Also ensure the oats you&#8217;re using are gluten-free. <\/li>\n\n\n\n<li><strong>Adjust Sweetness: <\/strong>Prefer it less sweet? Use half the sugar in the filling, or switch to a natural sweetener like <a href=\"https:\/\/www.farmandfleet.com\/honey\/\">honey<\/a> or maple syrup. <\/li>\n\n\n\n<li><strong>Try Different Toppings: <\/strong>Add chopped <a href=\"https:\/\/www.farmandfleet.com\/nuts\/\">nuts<\/a> like almonds or pecans to your crisp topping for extra crunch. You could also add <a href=\"https:\/\/www.farmandfleet.com\/shredded-coconut\/\">shredded coconut<\/a> for a tropical spin.<\/li>\n\n\n\n<li><strong>Prep Ahead: <\/strong>Assemble your rhubarb crisp in advance, and store it in the fridge for up to 24 hours before baking. <\/li>\n<\/ul>\n\n\n\n<p>With its combination of a tart, fruity filling and buttery, crumbly topping, this is an easy rhubarb recipe you&#8217;ll want to make again and again. The next time you find yourself with fresh rhubarb or just craving a homemade sweet, give this recipe a try. It&#8217;s versatile, beginner-friendly, and delicious. <\/p>\n\n\n<div class=\"bb-carousel bb-category-carousel\" data-cy=\"bb-category-carousel\">\n\t\t<div class=\"container\">\n\t\t\t<h2 class=\"section-title\">Shop Baking Supplies<\/h2>\n\t\t\t<div class=\"carousel-controls\">\n\t\t\t\t<button class=\"carousel-button carousel-prev\" data-cy=\"carousel-prev\" disabled aria-label=\"Previous\">\n\t\t\t\t\t<i class=\"icon icon-arrow-back\"><\/i>\n\t\t\t\t<\/button>\n\t\t\t\t<button class=\"carousel-button carousel-next\" data-cy=\"carousel-next\" aria-label=\"Next\">\n\t\t\t\t\t<i class=\"icon icon-arrow-forward\"><\/i>\n\t\t\t\t<\/button>\n\t\t\t<\/div>\n\t\t\t<div class=\"carousel-container bb-category-wrapper\">\n\t\t\t\t<div class=\"bb-category-list carousel-track\" data-cy=\"blains-carousel-carousel\" role=\"list\"><div class=\"carousel-item\" role=\"listitem\">\n\t\t\t\t\t<div class=\"bb-category\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.farmandfleet.com\/baking-pans\/\" 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src=\"\/\/objects.blains.com\/taxonomy\/300\/02070917\/20221006180241.jpg\" alt=\"\" \/>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<a href=\"https:\/\/www.farmandfleet.com\/food-mixers\/\">\n\t\t\t\t\t\t\t<h3 class=\"bb-category-title\">Food Mixers<\/h3>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<a href=\"https:\/\/www.farmandfleet.com\/food-mixers\/\" class=\"bb-category-link\">Shop Now<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><div class=\"carousel-item\" role=\"listitem\">\n\t\t\t\t\t<div class=\"bb-category\">\n\t\t\t\t\t\t<a href=\"https:\/\/www.farmandfleet.com\/baking-supplies\/\" aria-hidden=\"true\">\n\t\t\t\t\t\t\t<img decoding=\"async\" class=\"bb-category-image\" src=\"\/\/objects.blains.com\/taxonomy\/300\/030501\/20250912162907.jpg\" alt=\"\" \/>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<a href=\"https:\/\/www.farmandfleet.com\/baking-supplies\/\">\n\t\t\t\t\t\t\t<h3 class=\"bb-category-title\">Baking Supplies<\/h3>\n\t\t\t\t\t\t<\/a>\n\t\t\t\t\t\t<a href=\"https:\/\/www.farmandfleet.com\/baking-supplies\/\" class=\"bb-category-link\">Shop Now<\/a>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div><\/div>\n\t\t\t<\/div>\n\t\t<\/div>\n\t<\/div>\n\n\n<p class=\"has-light-blue-background-color has-background\">For more recipes like this one, check out our other <a href=\"https:\/\/www.farmandfleet.com\/blog\/tag\/cooking-recipes\/\"><strong>Cooking &amp; Recipes articles<\/strong><\/a>. <\/p>\n","protected":false},"excerpt":{"rendered":"<p>Learn how to make a rhubarb crisp with our easy recipe. Discover tips and variations for this classic dessert, perfect for any occasion!<\/p>\n","protected":false},"author":27,"featured_media":40855,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[1508],"tags":[1469],"content_type":[1373],"class_list":["post-40821","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-home-family","tag-cooking-recipes","content_type-article"],"acf":[],"yoast_head":"<!-- This site is optimized with the Yoast SEO plugin v27.3 - https:\/\/yoast.com\/product\/yoast-seo-wordpress\/ -->\n<title>Quick &amp; Easy Rhubarb Crisp Recipe | Blain&#039;s Farm &amp; Fleet<\/title>\n<meta name=\"description\" content=\"Learn how to make a rhubarb crisp with our easy recipe. 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