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Tag: Gluten-Free

Gluten-Free Baking Recipes

Follow these recipes for gluten-free alternatives to classic baked goods. More people have become aware of gluten allergies. This has resulted in some great gluten-free food products and recipes. Gluten is the different proteins found in wheat, rye, barley and triticale. It acts like glue to hold food together. However, for those with celiac disease (gluten allergies) the gluten can cause great harm to their small intestine. When they consume(…)

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