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Tag: Freezer Canning

Blanching Vegetables for Freezing

Blanching vegetables, before freezing or canning, helps retain the flavor, color and texture. Blanching is the process of scalding vegetables in boiling water, steam or microwaving. It cleanses the surface, kills organisms, and helps stop the loss of vitamins. It also wilts and softens vegetables, making them easier for packing when canning. However, the time it takes to blanch vegetables is very important. Under-blanching vegetables can cause enzymes on the(…)

Freezer Canning Recipes

Freezer canning is an easy way to enjoy your favorite foods all year round. If you’re not ready to fully commit to the home canning revolution, start with freezer canning. It’s a simple and inexpensive alternative to water bath canning or pressure canning. What You Need to Start Freezer Canning You will need canning jars for freezer canning. If you’re not comfortable using glass canning jars, there are plastic¬†freezer jars(…)

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