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Tag: Canning Meats

Home Canning Basics

Home canning is not complicated. It’s a simple procedure of applying heat to food in a closed jar in order to prevent decay. By putting prepared food into home canning jars and sealing them with two-piece vacuum caps, you can eliminate one part of the decay process, which is exposure to the air. By heating the filled jars to the proper temperature (as listed in the recipe), you eliminate another part: The spoilage(…)

Canning Jars: Find the Right Size

There are a few different styles of canning jars to choose from, but how can you tell what jars will work best for your canning needs? Let us help you choose the right jar size for all your preserving projects. Blain’s Farm & Fleet has all the canning jars you need. The two basic types of canning jars are regular and wide mouth. Each type comes in several different sizes that(…)

Pressure Canning Introduction

Is your garden overflowing with fruits and vegetables? Maybe you have extra meats in your freezer that you don’t want to get rid of. Learn all about pressure canning and how you will be able to preserve and enjoy different foods all year round. Why Pressure Canning? There are two ways to can foods: water bath canning and pressure canning. Water bath canning is used for preserving high acidic foods:(…)


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