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Tag: Canning Jams

Home Canning Basics

Home canning is not complicated. It’s a simple procedure of applying heat to food in a closed jar in order to prevent decay. By putting prepared food into home canning jars and sealing them with two-piece vacuum caps, you can eliminate one part of the decay process, which is exposure to the air. By heating the filled jars to the proper temperature (as listed in the recipe), you eliminate another part: The spoilage(…)

Water Bath Canning

Water bath canning is the easiest and least expensive method of canning. This makes it great for novice canners and experts alike. The process of water bath canning provides canners quite a few canning options, such as canning jellies, jams, vegetables, fruits and pickles. There are some limitations to water bath canning, namely foods that have low acidity, including many vegetables and meats. Water bath canning does not adequately preserve low acid foods,(…)

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