Grilling 101: Bistro Cheeseburgers
Everything’s better on the grill! So why not try a twist on an old-fashioned American favorite? The Bistro Cheeseburger will definitely become the next addition to your summertime grilling repertoire. Serves 4.
Materials Checklist:
- Weber®
Genesis® S - 310™ LP Gas Grill
Blain # 576533 - The Original Chip Clip®
Silicone Basting Brush
Blain # 497843 - Char-Broil®
Deluxe Stainless Steel Tongs
Blain # 341204 - Farberware®
Classic Series™ Measuring Cup Set
Blain # 497483 - KitchenAid®
Measuring Spoons
Blain # 497371 - 1-1/2 pounds ground beef, (not available at Blain's Farm & Fleet)
- 4 slices sweet onion, (1/2-inch), (not available at Blain's Farm & Fleet)
- Vegetable oil, (not available at Blain's Farm & Fleet)
- 8 slices Swiss process cheese food, (not available at Blain's Farm & Fleet)
- 1/4 cup mayonnaise, (not available at Blain's Farm & Fleet)
- 1 tablespoon Dijon-style mustard, (not available at Blain's Farm & Fleet)
- 4 crusty rolls, split, toasted, (not available at Blain's Farm & Fleet)
- Romaine lettuce, (not available at Blain's Farm & Fleet)
- Tomato slices, (not available at Blain's Farm & Fleet)
- New Ideas Olde Thompson
Sea Salt Grinder
Blain # 585024
View Detail - New Ideas Olde Thompson
Black Pepper Grinder
Blain # 585025
View Detail
Instructions:
Preparation. Lightly shape ground beef into four 3/4” thick patties. Brush onion slices with oil using The Original Chip Clip® Silicone Basting Brush.
Grilling. Place the patties in the center of the grill grid over medium heat. Arrange the onion slices around the beef patties. Season each beef patty with salt and pepper after flipping them on the grill. Grill uncovered for 13-15 minutes (160° F) for medium doneness. The patties should not be pink in the center and the juices should run clear. Turn the onion slices occasionally until tender. - Building your Burger. About one minute before removing the patties from the grill, top each with two cheese slices. Combine the mayonaise and mustard. Spread on the top halves of the rolls. Place the hamburger in the bun and top with a slice of grilled onion, lettuce and tomato. Enjoy!
Preparation. Lightly shape ground beef into four 3/4” thick patties. Brush onion slices with oil using The Original Chip Clip® Silicone Basting Brush.
Grilling. Place the patties in the center of the grill grid over medium heat. Arrange the onion slices around the beef patties. Season each beef patty with salt and pepper after flipping them on the grill. Grill uncovered for 13-15 minutes (160° F) for medium doneness. The patties should not be pink in the center and the juices should run clear. Turn the onion slices occasionally until tender.