Char - Broil Everybody Grills! Cookbook

Features

• Features hundreds of easy - to - follow recipes for grilled and barbecued appetizers, main courses, salads, vegetables and even desserts
• Expert tips for brining, smoking and marinating are guaranteed to yield succulent, flavorful ribs, seafood, chicken and vegetables
• More than 250 color photographs illustrate every featured recipe
• Each recipe includes step - by - step instructions
• Chapters divided by colored tabs for easy reference and use
• Special chapter featuring more than 75 recipes for delectable marinades, sauces and rubs
• Dozens of prize - winning favorites straight from the country’s top BBQ competitions